Friday, September 13, 2013

Devilled Chicken

OMGoodness!  If you have not tried this one - do it now! 
 
I found this recipe on All Recipes.com, and it's got to be one of the best I've tried! 
 
Once again, I changed it up just a bit, but my family absolutely loved it!  My hubby stood up, rubbed his belly, and said "Eeelicious!"  *smile*
 
My youngest daughter is already asking for it again, and I just fixed it this past week!
 
It's kind of like "Devilled Eggs" meats "Chicken"!  And so the story begins...
 




Ingredients:

3-4 Chicken Breasts

½ cup of Mayonnaise

2-3 T. Yellow Mustard

2-3 drops Tabasco Sauce

Bread Crumbs

Parmesan Cheese

Mrs. Dash Original

Black Pepper

 

Directions:

Preheat oven to 350 degrees;

Cut chicken breasts into filets or cutlets;

In a shallow bowl or on a plate, combine the mayonnaise, mustard, and Tabasco sauce;

In a deeper bowl, combine your bread crumbs, parmesan cheese, Mrs. Dash, and Black Pepper;

Coat both sides of your chicken with the mayo/mustard mixture;

Then coat with bread crumb mixture;

Place on sprayed cookie sheet covered with foil;

Bake for approximately 35-40 minutes, depending on your oven;

Eat up and enjoy!

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