Sunday, January 22, 2012

Crusted Parmesan Chicken

I originally found this recipe on All Recipes.com, and I tried it out on my family this past week. 

Oh!  It was so moist and yummy!  Of course, I put my own little spin on it and changed it up just a bit.  I try to always make things a little healthier if I can.

I served it with my oven roasted potatoes and a dinner salad! 

I hope you enjoy it as much as my family and I did!


Ingredients:

3-4 Chicken Breasts (Cut into cutlets or filets)
(This feeds my family of four)

2-4 T. Olive Oil

2 T. Minced Garlic

1 cup of Bread Crumbs

Grated Parmesan Cheese (I use the kind in the canister)

Mrs. Dash Original Blend

Season Salt (Optional)

Black Pepper


Directions:

Preheat oven to 350 degrees;

Cut chicken into cutlets or filets;

In a medium size bowl, mix your oil and garlic together;

In another bowl, mix your bread crumbs, cheese, and seasonings together;

Dip your chicken into the oil mixture, and allow any excess to drip into bowl;

Now dip the chicken into the bread crumb mixture and coat well;

Place chicken onto a sprayed, foil-covered cookie sheet;

Bake for approximately 30-40 minutes, depending on your oven.

Enjoy!

No comments:

Post a Comment