Crockpot Fajita Tacos

I've actually been making these fajita tacos for years.  My friend, Sherri, introduced them to me long ago.  Thank you for that, Sherri!  They've always remained a family favorite!

I've just made one small change - I now cook my chicken in the crockpot instead of boiling it on the stove top.  The chicken is so much more moist and tender, and it shreds so much easier.

And simple...these are so simple and so delicious! 

Serve with a side of Refried Beans, Spanish Rice, and Guacamole, or just gobble 'em up all by themselves!





Ingredients:

3-4 Boneless, skinless Chicken Breasts

1 Taco Bell Fajita Seasoning Packet (You might like 2 if you want more flavor)

Wheat Tortillas

Grated Cheese

Lettuce

Tomato

Avocado (Optional)

Light Sour Cream (Optional)

Guacamole (Optional)


Directions:

Place chicken in crockpot;

Pour Fajita seasoning in a small bowl;

Fill packet with water twice and mix well;  (This way you get all of the seasoning out of your packet)

Pour over chicken;

Cook on low for 4-6 hours; (Depending on your crockpot)

When done, shred chicken;

On a wheat tortilla - add chicken, cheese, lettuce, tomato, and any other toppings you might like;

Fold or roll tortilla, and savor these delicious tacos!